The DeBruce — hero
Courtesy The DeBruce
Livingston Manor, NY · Catskills

The DeBruce

A 1890 lodge above the Willowemoc. 600 acres. Two private mountains. Fly fishing.

Country EstateHistoric EstateScholarly · HistoricStone & Timber

A twelve-room lodge from the 1880s sitting above the Willowemoc Creek in the deep western Catskills, with 600 private acres, two mountains, and a fly-fishing program built into the bones of the place. The DeBruce is the most serious of Foster Supply Hospitality's small Catskills group — and Foster Supply is one of the few independent operators left running this kind of property well.

The dining room has been a James Beard semifinalist for Outstanding Restaurant. The fishing is on famous water. The room rate is what it is.

The setting

Livingston Manor is at the western edge of the Catskill Park, in Sullivan County — fly-fishing country, where the Beaverkill and the Willowemoc converge a few miles downstream at Junction Pool. This is where American dry-fly fishing was effectively invented in the late 19th century. The town has a brewery, a few shops, and a depth of fishing literacy you don't find anywhere else east of the Rockies.

The drive from New York City is two and a half to three hours via 17 west. The DeBruce sits a few minutes off the main road on DeBruce Road, with the creek on one side and the trees on the others.

The building

An 1880s-era lodge — stone foundation, timber framing, the proportions of a serious country house rather than a hotel. The public rooms read as scholarly: wood paneling, fireplaces, a Club Room bar that wouldn't look out of place in an English fishing inn. Foster Supply renovated rather than gutted, and the materials show their age in the right way.

The dining room is part of the lodge; the rooms are above and around it. Twelve keys total — small enough that you recognize the other guests by Sunday breakfast.

The rooms

Twelve rooms, each with a view of either the creek, the woods, or the meadow. Beds are deep, baths well-finished, and the design leans toward a pared-back country interior — wool, wood, restraint. No televisions, by design.

Food & drink

The restaurant is the second reason most people come. Multi-course tasting menus built around the surrounding landscape — what's swimming, what's foraged, what's grown on-property. Conde Nast Traveler called it one of the best new hotels in the world; Esquire called the dining one of the best new restaurants in America; the James Beard Foundation made it a 2024 semifinalist for Outstanding Restaurant. Open to non-guests with a reservation, but tables are limited.

On the property

Six hundred acres, two private mountains, a stretch of the Willowemoc, and ponds.

  • Private fly-fishing access on the Willowemoc, with a guide program
  • Trails across the two mountains
  • Heated pool, Club Room bar
  • Bonfires, ponds, river-side seating
  • Open year-round; fishing is seasonal but the rest runs through winter

Who it's for

  • Serious fly-fishing readers who care about the Willowemoc by name
  • Couples doing a third anniversary, not a first
  • Restaurant tourists making the drive specifically for dinner
  • Anyone who'd rather have 600 private acres than a spa

Who it's not for

  • Travelers who want a wellness-forward retreat with a sauna circuit
  • Families with young kids who need a kids' club
  • Anyone uncomfortable with rates north of $500 a night

Nearby

Livingston Manor town center for the Catskill Brewery, the Kaatskeller, and the Catskill Fly Fishing Center & Museum. Roscoe — Trout Town USA — fifteen minutes west. Kenoza Hall and The Arnold House, the other Foster Supply properties, both inside half an hour for cross-property dinners. The Beaverkill, ten minutes away. Bethel Woods, half an hour, for summer concerts on the original Woodstock site.

The property
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Frequently asked
Is the fly fishing on the property itself?
Yes — guests have private access to a stretch of the Willowemoc Creek that runs through the 600-acre property. The hotel runs a guided program for both beginners and experienced anglers.
Can non-guests eat at the restaurant?
Yes, by reservation. Tables are limited and the tasting menu is a multi-hour commitment, so book ahead.
Is it open year-round?
Yes. Fishing is seasonal but the lodge, restaurant, and grounds run through all four seasons.
How does it compare to the other Foster Supply hotels?
The DeBruce is the most rarefied of the group — smaller, higher rate, with the most ambitious dining program. Kenoza Hall and The Arnold House are more relaxed.
Is The DeBruce independent?
Yes — it's part of Foster Supply Hospitality, an owner-operator group of five Catskills properties.