Los Poblanos Historic Inn & Organic Farm
A John Gaw Meem hacienda on a 25-acre lavender farm in the Rio Grande bosque — arguably the best restaurant in New Mexico is in the old dairy barn.
A rustic-Americana interior, in a restored farmhouse, with a restaurant worth booking on its own. Google guests rate it 4.7★ across 1755 reviews.
October through April. Summer in the desert is punishing — book it only if you love the heat.
Very good. A genuinely good independent hotel — the sub-scores tell you if it's your kind.
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Los Poblanos Historic Inn & Organic Farm is a rustic americana hotel in Los Ranchos de Albuquerque, NM, part of the Santa Fe. A John Gaw Meem hacienda on a 25-acre lavender farm in the Rio Grande bosque — arguably the best restaurant in New Mexico is in the old dairy barn.
It sits in our Rustic Americana category, occupying a restored farmhouse, with a monastic · nature mood. 50 rooms. Independently owned and operated. The restaurant is notable on its own merits.
On the property
- Wellness: SPA.
- Activities: BIKING, HIKING, BONFIRE.
A full review is still ahead
We haven’t published our first-person write-up of Los Poblanos Historic Inn & Organic Farmyet. When we do, it’ll land in the same voice as our Piaule, Troutbeck, and Inness reviews. In the meantime, the facts on the right and the tags above will tell you most of what we know.
See similar hotels: more Rustic Americana hotels · every Santa Fe hotel · more restored farmhouse conversions
A rustic-Americana interior, in a restored farmhouse, with a restaurant worth booking on its own.
A destination-nature setting rather than an in-town base.
Google guests rate it 4.7★ across 1755 reviews.
A luxury rate (from about $350/night) for the room, setting and kitchen you get.
25–50 rooms, and built for stillness.
Based on the data we have so far; expect small revisions as guest reviews and our editorial deepen.
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